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Were you looking for -Restaurant-Management job results?
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Online Resumes with " Restaurant Management"
Restaurant Manager - 15 Years of Experience - Near 14209
Restaurant Manager - 13 Years of Experience - Near 48128
Restaurant Manager - 20 Years of Experience - Near 08210
Tags for this Online Resume: Budgeting, Customer Service, Forecasting, General Ledger, Health Care Industry, Inventory, Inventory management, Management
Restaurant Manager - 20 Years of Experience - Near 06516
Restaurant Manager - 18 Years of Experience - Near 38501
To utilize my extensive experience in the hospitality industry to take on new and exciting challenges that will allow my career to grow. There is no limit to my commitment and relentless pursuit of excellence in service.
Restaurant Manager - 20 Years of Experience - Near 23601
Tags for this Online Resume: leader, increased sales, analyst, office leader, account representative
Restaurant Manager - 20 Years of Experience - Near 01778
I am hospitality specialist • 20+ years experience in Management Operations: specializing in the Service and Hospitality Industries Management: Training & Team Leadership, Customer & Quality Assurance, Conflict Resolution Operations: Budget & Cost Control, Forecast & Strategic Planning, New Unit Opening Successful training specialist that leads,mentors national m...
Tags for this Online Resume: operations specialist, profit and loss expert, Training specialist, mentor, unit openings , Quality assurance
Restaurant Manager - 12 Years of Experience - Near 78660
Dietician or Nutritionist - 6 Years of Experience - Near 39601
To find a position within my Medical experience.
Tags for this Online Resume: ServSafe Certified, Certified in computer Technology, Diploma in Restaurant Management
General Manager
To have an opportunity to utilize my skills and knowledge. In a environment that allows individual growth, based on ones productive.
Restaurant Manager - 19 Years of Experience - Near 89102
To utilize my excellent customer service skills, attention to detail, and years of managing both front and back end of an extremely busy restaurant in a challenging new environment.
