Food preparation on-line Managed and oversaw all operations of the business. Performed FOH and BOH inventories and ordering, cash management, involved in all hiring and firing of staff, maintenance repairs, sales and promotions. Organized special events, catering, and take out. oversaw kitchen operations. Specialized in British cuisine and creation of new food dishes. Oversee all food and beverage service operations. Advisor to kitchen and bar services. Developed and implemented training policy and procedures and staff development. Responsible for supervision of developing specialized diet foods menus for the skilled care facility of 300+ residents. Directed all kitchen operations. Developed staff accountable for payroll and inventory. Directed purchasing budget inventory planning menu development and coordinated deliveries. Managed staff of 68 employees.

Highlights:

• Chef
• Inventory
• Cash Management
• Corporate Training
• Speak Spanish
• Microsoft Excel
• Microsoft Office
• Microsoft Outlook
• ABRA Cert
• Management