Qualifications Summary: Trilingual twenty years solid hands on experience in effective management, food industry mainly bakeries as per the global food safety / Quality system standards, FDA, CFIA, H&S, OSHA, GFSI, GMP, HACCP, SQF, AIB and IPM Scientific academic achievement in Public Health Science and Occupational Health OSHA) from UK and developing training in food science and Safety in Canada and USA Professional Food Safety auditor and specialist in preparing for 3rd party GMP and QA audits, customers' visits and demands Self-Starter, Team builder and player, developer, communicator and multi tasks, continued improvements, and up-to-date documentation and records. On job and class training programs for direct and non - direct reports

Highlights:

• Montreal, Quebec
• Sanitation Manager
• QA/QC Manager
• Food Safety Manager
• Production Manager Food
• Manufacturing
• Production Manager
• Integrated Pest Management
• Sanitation Manager
• Plant Manager
• Quality Control Manager
• Bakery Manager
• QUality Control Manager