Description
Manage restaurant operations for this concept with$1.6 million in annual sales volume Monitor and analyze budgets payroll labor inventories and meet store p@l targets
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Assistant General Manager | 1/2013 - Present |
| Boston Market | Assistant General Manager | 4/2012 - 1/2013 |
| Marie Callenders | Assistant General Manager | 1/2007 - 6/2011 |
| Kyoto Bowl | General Manager | 1/2002 - 1/2002 |
| Smitty's | General Manager | 5/1983 - 8/1997 |
Accomplishments
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Job Skills
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