Description
Summary of Qualifications 20 years of experience in hotel, restaurant and commercial environments. Dedicated, loyal, customer oriented and highly motivated to succeed in any position. On time management and organizational skills, history of employee supervision, work assignment, planning, review and training staff. Wide knowledge of techniques, procedures, policies, materials, equipment and supplies related to operation, repair and maintenance of electrical, plumbing, refrigeration and food service equipment and HVAC.
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