Description
PROFESSIONAL SUMMARY -PhD candidate, who is passionate about sensory evaluation and new food product development for improved sensory, functional and nutritional quality. -Member of a nationally awarded food product development team competition (2014 DuPont Knowledge Award) . -Proficient conducting sensory and consumer science studies including discrimination, preference, acceptance, descriptive, emotional profiling, impact of health statements, and their impact on purchase intent. -Highly interested and competent in the use of uni and multi-variate statistical methods in research and problem solving. - Pursuing a minor in experimental statists completed advanced courses in: experimental design, categorical data analysis, multivariate statistics and theory of probability.
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