Occupation:Food Service Manager |
Location:Carson City, NV |
Education Level:Associate |
Will Relocate:YES |
Description
Strong, dynamic leadership; solid business background
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Eagle Valley Golf Course | (Confidential) | 3/2004 - 12/2006 |
Combesa international | (Confidential) | 3/1975 - 1/1995 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
San Diego Golf Academy | Golf Complex Management | 1997 | Associate Degree |
S.F. City college | Hotel/restaurant Administration | 1968 | Associate Degree |
Accomplishments
Highlights:
Started a company with $13,500,00 and built it into a three million dollar per revenue. Bought a small company for $20,000.00 and built it to a net value of $350,000.00 Took charge of a golf course that had lost money for nine straight years and turned a profit of $188,000.00 the first year.Companies I like:
Marriott, Hyatt, Billy Casper golf, Club Corp, Troon golf, American golf
Job Skills
Keywords
Responsibilities
Complete fiscal comtrol to build the business. Improve customer service