Occupation:Restaurant Manager |
Location:Suisun City, CA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Accomplishments Identified and acquired 10 high-value new clients for the company.Increased output by 3% by [Action taken].Cut inventory by more than half and improved on-time delivery to [6% by [Action taken].Spearheaded an employee engagement program, resulting in a 2% decrease in annual employee turnover.Created critical KPIs to track and improve on-time delivery, customer issues and safety statistics.Boosted customer satisfaction ratings by 90% in under 3 months.Cut company operating budget by $1200 through [Action taken].Grew revenue by $[Amount] in the first year by spearheading development of [Program description].