Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 15 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations.

Highlights:

• Payroll
• Food Service
• Inventory Control
• Leadership
• Management
• Planning
• Point Of Sale (Pos)
• POS
• Reviews