Occupation:Pastry/Baker Chef |
Location:Salem, AL |
Education Level:High School/GED |
Will Relocate:No |
Description
Positive, self taught, dessert artist. High level of creativity, ambition and skill.
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 4/2003 - Present |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
LaGrande High School | general | 1993 | High School/GED Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
Celebratory cakes ordered for Ft. Benning, GA Army post.Companies I like:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
Presently run my own business, creating cakes. Done on a very part time basis, as of now, but have accumulated, by word of mouth, a clientele of repeat customers as well as customers from out of state.
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)