SUMMARY Over 10 years of successful restaurant management operations of high volume fast food restaurants. Experience in daily operations of store management, ensuring that store functions are completed including, but not limited to ordering, receiving, stocking, staffing, cash handling, inventory control and customer service. Maintaining food and labor cost according to company policy. Proven ability to learn quickly, assesses problems, and initiates corrective actions. Motived employees to perform to their maximum potential and communicate effectively with customers, venders and staffs.

Highlights:

• Administrative Tasks
• Management
• Payroll
• Appraisals
• Corrective Actions
• Customer Service
• Inventory
• Inventory Control
• Staffing
• Staffing & Recruitment