Description
Professional Summary Articulate and punctual individual seeking a position where my experience and dedication will be utilized in an environment that offers opportunity for growth and stability. I am interested in finding employment with a company which will challenge me further, while allowing me to contribute to the continued growth and success of the company. Training and Leadership Skills * Track record of finishing assigned tasks effectively within limited time * Able to accept feedback and apply lessons learned to the workplace * Hard worker who takes initiative and works independently as well as a dedicated and innovative team player * Inborn talent of assuming responsibility for the development, growth and progress of the company * Self-motivated and organized Cook Skills * Well versed in planning menus, ordering all food, establishing size of food portions including preparing special nutrition menu and meals such as low sodium, high protein, vegetarian etc for over 300 individuals * Highly skilled in assembling, plating and presenting appetizers and entrees * Strong knowledge of operating industry sized ovens and cooking ranges * Proven record of ensuring refrigeration and rotation of food items * Highly skilled in cleaning kitchen counters and other work areas * Exceptional understanding of preparing food for cooking and adding appropriate seasoning * Solid knowhow of carving and preparing different types of meats for broiling, frying and steaming * Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
