manager multiple restaurant's - various Responsibilities Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance lodging and dining facilities. Monitored food preparation methods portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Counted money and make bank deposits. Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation. Scheduled and received food and beverage deliveries checking delivery contents to verify product quality and quantity. Monitored budgets and payroll records and reviewed financial transactions to ensure that expenditures are authorized and budgeted. Maintained food and equipment inventories and kept inventory records. Scheduled staff hours and assigned duties. Established standards for personnel performance and customer service. chef multiple restaurant's - various Responsibilities Checked the quality of raw or cooked food products to ensure that standards are met. Monitored sanitation practices to ensure that employees follow standards and regulations. Ordered or requisition food or other supplies needed to ensure efficient operation. Supervised or coordinated activities of cooks or workers engaged in food preparation. Inspected supplies equipment or work areas to ensure conformance to established standards. Determined how food should be presented and create decorative food displays. Instructed cooks or other workers in the preparation cooking garnishing or presentation of food. Collaborated with other personnel to plan and develop recipes or menus taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Highlights:

• Bank Deposits 9yrs
• Deposits 9yrs
• Forklift 10yrs
• Forklift Operator 8yrs
• Inventory 9yrs
• Payroll 9yrs
• CSC 2yrs
• Scheduling
• security 5yrs
• warehouse 8yrs
• cook 5yrs
• housekeeping 4yrs
• mgr 12yrs
• opned rst. s 13 stores