Occupation:Institution or Cafeteria Cook |
Location:New Fairfield, CT |
Education Level:High School/GED |
Will Relocate:YES |
Description
Professional Summary Seasoned cook with more than 14 years of experience in fast-paced Hospitals. Exce llen t cooking and customer service skills. Track record of achieving exceptional results in Patient satisfaction and helping my coworkers understand the different diets.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Short Order Cook | 12/2016 - Present |
Accomplishments
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