Description
Highly organized chef with extensive culinary experience and mangagement skills. Flexible, Detail-Oriented, Cooperative, Self-motivated
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 3/2007 - Present |
| Toftrees Resort | (Confidential) | 8/1999 - 2/2001 |
| Chapel Hill Country Club | (Confidential) | 8/1998 - 5/1999 |
| Philmont Country Club | (Confidential) | 3/1994 - 3/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| The Restaurant School at Walnut Hill College | Culinary Arts | 1994 | Trade School Degree |
Accomplishments
Highlights:
Companies I like:
Country Clubs (private and/or public) Sodexho Aramark
Job Skills
| Technology Solutions |  |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Demonstrated continuous commitment to reducing food and labor cost; Maintained and improved quality, safety and sanitation standards.
