Description
Highly organized chef with extensive culinary experience and mangagement skills. Flexible, Detail-Oriented, Cooperative, Self-motivated

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 3/2007 - Present |
Toftrees Resort | (Confidential) | 8/1999 - 2/2001 |
Chapel Hill Country Club | (Confidential) | 8/1998 - 5/1999 |
Philmont Country Club | (Confidential) | 3/1994 - 3/2007 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
The Restaurant School at Walnut Hill College | Culinary Arts | 1994 | Trade School Degree |

Accomplishments
Highlights:
Companies I like:
Country Clubs (private and/or public) Sodexho Aramark

Job Skills
Technology Solutions | ![]() ![]() ![]() ![]() ![]() |
Sales Support | ![]() ![]() ![]() ![]() ![]() |
Software Implementation | ![]() ![]() ![]() ![]() |
Requirements Analysis & Specification | ![]() ![]() ![]() ![]() |
Leadership | ![]() ![]() ![]() ![]() ![]() |

Keywords

Responsibilities
Demonstrated continuous commitment to reducing food and labor cost; Maintained and improved quality, safety and sanitation standards.
