Description
A position where I could use my food service management background with a solid, well- Environment conducive to continued personal and professional growth. Compass Group/Chartwells K-12 St. Charles, Mo. Director of Dining Services Aug. 2014 to present Handle ordering, payroll, accounts, deposits, menus, sanitation, catering Oversee staff and students while in cafeteria Responsible for the kitchen and appliances
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