QUALIFICATIONS: * Experienced in team building and customer service. * Skilled in training, managing, and mentoring staff members. * Proficient in POS, Micros, Microsoft Word and Excel. Responsibilities Accountable for the raw bar, salads, and desserts while working as a pantry cook. * Studied classic French technique under the guidance of Joseph Keller. included overseeing all back of the house operations scheduling inventory training newly hired staff completing orders and maintaining health code standards. Responsibilities included the installation of windows showers and mirrors. Responsible for managing budgets and meeting food costs & labor targets. Responsibilities included supervising staff inventory and maintenance of building and equipment. Responsibilities included customer service overseeing staff members serving guests cooking and stocking.

Highlights:

• Chef
• Customer Service
• Inventory
• Microsoft
• Microsoft Excel
• Microsoft Windows
• Microsoft Word
• POS
• manager
• restaurant