Summary Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional and rewarding environment. Accomplishments Certified Food Sanitation Manager by the Illinois Department of Public Health. Certified Bar Mixologist by the Professional Bartenders School. Completed training for Intervention Procedures (TIPS). Hospitality Supervision Certificate from the Educational Institute of the American Hotel and Motel Association. Successfully managed a kitchen staff of 20 employees during high volume dinner services for more than 300 diners each night.

Highlights:

• Complaints
• Food Service
• Retail
• Management
• Business Plan
• Entertainment
• Services
• Benefits
• Public Health
• Training
• restaurant, line cook, prep cook, grill cook,
• chicago loop
• chicago
• cook