Description
SUMMARY Banquet captain with Compass Group INC. with more than 16 years of catering experience. Extensive knowledge in all facets of the field, from back of the house to front of the house and customer service. I am bilingual, fluent in English and Spanish. ACCOMPLISHMENTS Responsible for coordination of up to 18 servers in restaurant with capacity of 200. Assigned patrons to tables suitable for their needs and according to rotation Assisted in maintaining preparation and service areas in a sanitary condition. Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients. Recognized by peers and management for going above and beyond normal job functions.