Description
Areas of Expertise Manager and Staff Development Concept & Menu Development Marketing & Market Research P&L Accountability and Budgeting Inventory & Vendor Management Cost Containment Cross-Functional Team Management Casual & Fine Dining Operations Guest Satisfaction & Customer Service Process/System Enhancements Analytical Problem-Solver Quality Control Procedure & Policy Development Restaurant Openings Multi-Unit / Multi-Market Experience Beer & Wine training Team Building & Leadership Self-Motivated and Driven to Perform Solid Decision-Making Capacities Staff Attraction/Retention/Development Kitchen Spanish
