Intimate knowlege of foodservice operations, BOH & FOH, self motivated and high energy to do "Whatever it Takes" for Beyond Expectation Customer Service.

COMPANY	POSITION HELD	DATES WORKED
Box Lunch Company	(Confidential)	10/2003 - 3/2007
Guckenheimer	(Confidential)	12/2000 - 3/2003
Chevys Mexican Restaurant	(Confidential)	9/1985 - 1/2000

SCHOOL	MAJOR	YEAR	DEGREE
City College of San Francisco	Culinary Arts	1982	Associate Degree

Highlights:

Corporate Chef, help put together published cookbook. Lead Culinary teams in opening mant restaurants nationwide for National restaurant company.

Companies I like:

Sodexho, Google, Clorox, Aramark, Compass, Bon Appetit,

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Multi-Unit Operations Director
• Multi-Unit
• Director
• Director
• General Manager
• General Manager

Saved company 100,000 in food cost savings through bulk purchasing directly from manufacturer. Reduced Worker's Comp claims 85% and accidents 70% through safety and sanitation programs and introducing mandatory safety shoe program.