In excess of 20 years technical and regulatory experience in quality assurance in the food processing industry. Created, monitored and performed training of numerous sanitation, shelf life, SOP, SSOP, HACCP, GMP, and quality programs. More recent employment practice is as Supervisor of Production responsible for employee safety, food safety, quality and costs. Interaction required with regulatory agencies including USDA (meat, poultry and dairy divisions), FDA, AIB, EPA and local health departments at times. Adept skill level in Excel spreadsheets and formulations, Windows, Word, Microsoft Office, Power Point and various graphing techniques. PROFESSIONAL FOOD PRODUCTION EXPERIENCE: Production Supervisor, Fieldale Farms, Gainsville, Georgia 2010 - Present Sanitation Coordinator, Farmland Foods, Cumming, Georgia 2008 - 2010 Production Supervisor, IBC at Merita Bakery, Rocky Mount, North Carolina 2006 - 2008 Production Supervisor, Koch Foods, Morton, Mississippi 2005 - 2006 PROFESSIONAL FOOD QUALITY EXPERIENCE: Quality Controller, Quest International, Owings Mills, Maryland 2005 Quality Consultant, A Fresh Dough Manufacturer, Baltimore, Maryland 2004 Food Processing Center Manager, Franklin County CDC, Greenfield, Massachusetts 2001 - 2003 Quality Control/Manufacture Procedure Supervisor, Vermont Gold, Brattleboro, Vermont 2000 - 2001 QA Lead Technician, Greenstone Industries, Lithia Springs, Georgia 1998 - 2000 Facilitator- HACCP Coordinator - Laboratory Technician, Golden State Foods Conyers, Georgia 1987 - 1998 Sensory Evaluation Technician, Cadbury Schweppes Beverage Technical Center, Williamson, New York 1986 - 1987

Highlights:

• Accenture FOUNDATION
• Safety, quality assurance,sqf, haccp