Rss

Contact_user

Dan M

Sous Chef, Kitchen Manger, 13 years experience including 8 years management experience.

Occupation:

Chef or Head Cook

Location:

Valparaiso, IN

Education Level:

Associate

Will Relocate:

YES

CollapseDescription

restaurant field that maintains value and service expectations at the highest level. I am well versed in all culinary skills and operations and believe my skills and experience make me highly suited for this career. 2006 - 2007 The Cooking and Hospitality Institute of Chicago

Right_template4_bottom

CollapseAccomplishments

Highlights:

Left_template4_bottom

CollapseKeywords

Left_template4_bottom