HOSPITALITY INDUSTRY Graduate of Culinary Arts, Associate of Applied Science Program from the Illinois Institute of Art-Chicago, which included instruction based on classical principles emphasizing modern techniques and trends. I am a Dynamic, Results-Oriented, and Team-Spirited person with participation in Leadership Dynamic classes, that will accomplish any task to get the job done.

Highlights:

7 years of restaurants from private country clubs, hotels, and catering companies. Kitchen and front of house experience from manual labor, to office work

Companies I like:

PF Changs, Mortons, Clevelander, Tides,

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Cost
• Sales
• Labor
• Manager
• Schedules

Inventory Control, Labor Scheduler and Cost