Occupation:Food Service Manager |
Location:Jacksonville, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Summary________ Over 14 years of experience in all aspects of restaurant operation for large and regional companies. Ensuring compliance with regulatory agencies and food/beverages cost controls. Developing and training of kitchen craft members. Cook times top three in North Florida. Developing sales building and overall cleanliness of restaurant.
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