SUMMARY Food service professional with sixteen years in FOH and BOH operations. Demonstrated team leader with excellent staff management skill. Experienced General Manager who oversaw a high-volume, $2 million dollar restaurant/bar. Versed in planning daily operations, staffing, inventory and P&L management. ACCOMPLISHMENTS Played a key role in obtaining restaurant's liquor license and expanding the bar area and restaurant design, thereby increasing overall sales by 20% from previous year. Reduced food waste in a 3 month period by 16% by analyzing produce and paper waste and making inventory and ordering adjustments Administered all menu changes along with the head chef, creating a reduced menu with less options to keep a high table turnover rate Implemented FOH staff training and incentive programs to keep a low employee turn over rate and a high level of staff moral. In 2015 I administered the building of a new website along with getting all social media avenues up and running

Highlights:

• Entertainment
• Inventory
• POS
• Quality Assurance
• Quality Control
• BAR
• Kitchen Management
• Food and Beverage Manager