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Work Ethic + Results = Me
Dedicated Hospitality Manager with quick learning and teaching skills, excellent problem solver. Innovative, Intelligent, Loyal
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Highlights: |
Every business I have managed was improved somehow by my presecne and efforts. Ranges from Guest Satisfaction and/or Service to Financial growth and improvement. |
Ideal Companies: |
Olive Garden, Marie Calender's, Darden Restaraunts, Marin Management, Holiday Inn |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Fresno, CA |
Major Responsibilities
Involved in rate setting and inventory controls for yield management purposes. Installed and implemented new Credit card sales equipment and helped to develop settlement and reporting procedures.
Work Experiences
1/2006 - 2/2007
Ocean Breeze Inn
Manager
6/2005 - 12/2005
Labor Ready, Fresno-North
Entry Level
10/2002 - 5/2005
Motel 6, Accor-North Americ
Manager
11/2001 - 10/2002
Consolidated Property Masters, Coaling Station "B" Apts.
Manager
10/1997 - 7/2001
Mammoth Mountain Chalets
Manager
8/1994 - 9/1997
Four C's Service
Manager
Education
1994
Trade School Degree
MT / MA
- Property / Hospitality Manaegment
1986
High School/GED Degree
Sugar Pine High School
- General Education
