PROFILE Experienced in food engineering background and practices, applying principals of microbiology to improve the manufacturing of products with an extensive knowledge in processing and preserving techniques hold a comprehensive education of the operation guidelines of food operating machines and equipment a well versed in physical and chemical properties of food and a good sense of food testing procedures. Excellent analytical experience in management, financial, production, maintenance, development, quality, safety and labor relations with a direct and indirect involvement in the manufacturing of tomato sauce, can soup, frozen fruits, and fruit conserves. Dynamic personality, detail-oriented, organized, a strong leader, team player and have the ability to work under pressure and adhere to deadline. Speak Spanish, English and German.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• ISO
• Manufacturing
• Management
• Microbiology
• Engineering