Occupation:Institution or Cafeteria Cook |
Location:Jacksonville, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Numerous years of experience in the food industry. Cooking and preparing foods for various restaurants and banquet events.

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Publix Super Market Div Office | Cafeteria Attendant | 10/2010 - 7/2011 |
(Confidential) | Prep Cook | 8/2009 - Present |
Distinctive Gourmet | Cook Executive Chef Duane Legg | 5/2009 - 7/2009 |
Culinart Inc | Lucky Luke's Dba Blt's | 9/2005 - 5/2007 |

Accomplishments
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