Occupation:Institution or Cafeteria Cook |
Location:Jacksonville, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Numerous years of experience in the food industry. Cooking and preparing foods for various restaurants and banquet events.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Publix Super Market Div Office | Cafeteria Attendant | 10/2010 - 7/2011 |
| (Confidential) | Prep Cook | 8/2009 - Present |
| Distinctive Gourmet | Cook Executive Chef Duane Legg | 5/2009 - 7/2009 |
| Culinart Inc | Lucky Luke's Dba Blt's | 9/2005 - 5/2007 |
Accomplishments
Highlights:
Keywords
