Occupation:Chef or Head Cook |
Location:White City, OR |
Education Level:Trade School |
Will Relocate:No |
Description
The work that I have done in this position is some of the most rewarding work that I have done. Taking pride in a finished product that is a work of art pleasing to the eye, as well as tasting great, is pleasure.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
sands expo and convention center | (Confidential) | 12/2005 - 8/2006 |
bob's all family rest. | (Confidential) | 6/1991 - 7/1994 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
ccsn | culinary arts | 2005 | Trade School Degree |
Eward W. Clark | General | 1977 | High School/GED Degree |
Accomplishments
Highlights:
Pantry chef at Sands Expo And Convention Center in Las Vegas Nevada.Job Skills
Keywords
Responsibilities
I was responsable for preparation of meats, such as beef tenderloins for cold platters for parties of upwards of 100 or more.