Occupation:Chef or Head Cook |
Location:University Of Richmond, VA |
Education Level:Trade School |
Will Relocate:YES |
Description
Professional Summary I'm serv safe certified. For the past eighteen years I have activity been service oriented to the company. I'm self motivated with strong leadership skills. I can be hands on if and when needed. My work is accuracy and efficient. I keep things prioritized through the day and I have strong communication and time management skil ls . presentation of food. Estimate amounts and costs of required supplies such as food and ingredients.
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