Summary A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions developing menus, food purchase specifications, and recipes directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards. Summary of Qualifications * More than eight years experience. * Great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments. * Exceptional ability to plan a variety of menus. * Uncommon knowledge of supplies, equipment, and services ordering and inventory control. * Remarkable ability to read, understand, follow, and enforce safety procedures. * Excellent organizing and coordinating skills. * Strong knowledge of planning and scheduling techniques. * Remarkable skills in cooking and preparing a variety of foods. * In-depth ability to develop and test recipes and techniques for food preparation/presentation. * Immense knowledge of catering set-up procedures. * Great ability to plan work schedules and assign duties ability to provide or arrange for training.

Highlights:

• Chef
• Food Service
• Quality
• Services
• Test
• Training
• English Language
• French Language
• Inventory
• Inventory Control