PROFILE Well-qualified professional with more than 15 years of experience in Restaurant Management for high-volume, fast to casual, and full-service restaurants. Consistently successful in raising service standards and quality operations. Expertise in personnel recruitment, coaching, training, scheduling and managing associates. Reputation for excellence and leadership under pressure. KEY COMPETENCIES * F & B Operations * Purchasing & Inventory Control * Scheduling & Labor Control * Coaching & Staff Development * Product & Quality Control * Customer Service Delivery

Highlights:

• Compensation
• Policies and Procedures
• Recruiting
• Corrective Actions
• Payroll
• Customer Service
• Inventory
• Licensing