Occupation:Destination Manager |
Location:Manassas, VA |
Education Level:Associate |
Will Relocate:YES |
Description
I am seeking to continue my passion to direct great food and service.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Server/Key Employee | 3/1998 - Present |
| Du Pont Plaza Hotel | Director, Food & Beverage | 6/1996 - 1/1998 |
| Bistro | Manager | 11/1991 - 5/1996 |
| American Red Cross | Warehouse Manager | 1/1990 - 1/1992 |
| Le Chardon D'or Restaurant | Captain And Server | 5/1988 - 6/1990 |
Accomplishments
Highlights:
Job Skills
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