Occupation:Restaurant Cook |
Location:Daggett, CA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Expo-setting plates Line cook-operate and man all seven stations garnishments sanitation Line cook-operate and man all seven stations Shift leader-manage kitchen when no manager was available Kitchen Supervisor-manage the daily operation of the kitchen no sous chef on staff Sous Chef-promoted July 14,2008-daily operation of kitchen and HRC's standard and policies
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