Description
Summary Customer-focused Dietary Manager successful in creative cooking and .managing team members . Quality-oriented and proactive in resolving issues with exceptional organizational and communication skills. Accomplishments I have successfully lead a Safety Committee Team for over a year leading to a 465 day first in the entire company of ZERO accidents. I can lead a cooking class which includes recipe prep. and demonstration. I also can lead or assist in any activities and special functions. I can also cater any party as needed. I can follow special diet requirements.
