Occupation:Restaurant Cook |
Location:Thousand Oaks, CA |
Education Level:Associate |
Will Relocate:YES |
Description
Motivated and recently graduated culinary school eager to jump back into a kitchen. I have been doing personal chef work lately and miss BOH
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| SoCal Culinary and Hospitality | (Confidential) | 10/2006 - 6/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| The Cooking and Hospitality Institute of Chicago | Applied Science of Culinary Arts | 2007 | Associate Degree |
Accomplishments
Highlights:
I have stodged at Melise in Santa Monica and had the opportunity to work for David Burke at the Prime House in Chicago. I have also cooked for Dwayne 'The Rock' Johnson.Companies I like:
I don't know San Diego at all, but any innovative upscale restaurant/club will do
Job Skills
Keywords
Responsibilities
I do my own personal chef work, I have to get my own clients. I also have to create menus and prices
