Summary Food Prep, baking, clean airplanes, cashier, cook Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Line Server 03/1990 to 04/1992

Highlights:

• Customer Service
• Plating
• Quality
• Quality Assurance
• Food Service