SUMMARY District Manager in the quick service restaurant industry, who oversees high volume units. Hires, and trains all levels of management. Responsible for internal development of managers. Monitors and controls QSC levels in all locations. ACCOMPLISHMENTS -Opened two new units in a two month period that exceeded sales expectations. -All units achieved "A" level on inspections conducted by Wendy's. -Implemented daily inventory tracking system which reduced monthly food costs by 1%. -Developed and promoted 12 crew members to management in the last year. - Set all-time sales records in numerous locations, including three in 2014.

Highlights:

• Management
• Sales
• Inventory
• Development
• Customers
• Multi-unit
• Profits
• Growth
• Management
• Sales
• Inventory
• WMI
• Training