Obtain a management position in the food and beverage industry Obtain a management position in the food and beverage industry Ninety Nine Restaurants. Feb. 1999 - Dec 2013 Beverage Manager. Responsible for staffing and scheduling of bar staff. ordering of beer wine, and liquor products. Inventory and cost control of all beverage products.

Highlights:

• Inventory
• Scheduling
• Cost Control
• Pricing