PROFESSIONAL SUMMARY Competent and qualified restaurant manager with seven years of experience. During those seven years three were spent as a general manager. Possess effective written and oral communication skills excellent marketing skills with a proven track-record of increasing sales and customer satisfaction. Culturally competent, fluent in Spanish, French, and Haitian Creole, and proficient in Microsoft Office Suite with exceptional skills in N-Struck, Enterprise, and SINK. Possess and maintains certifications in ServSafe, Basset, and hospitality management.

Highlights:

• Assessments
• Scheduling
• Security
• Airlines
• Documentation
• French Language
• Microsoft
• Microsoft Excel
• Marketing Management
• Microsoft Office