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JAMES J

Sous Chef - 8 Years of Experience - Near 55430

Occupation:

Sous Chef

Education Level:

Associate

Will Relocate:

YES

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and QUALIFICATIONS To obtain a management position with a fast-paced, progressive company in the field of food service and hospitality industry. Complement understanding, knowledge and experience in food preparation and safety. Record of producing exceptional teamwork and employee unity. Effective communicator able to establish individual and group rapport.

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