Occupation:Restaurant Manager |
Location:Las Vegas, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
Please review my resume and accept as application for a fitting senior management position with your company. A Food and Beverage professional originally from San Francisco, California, I have been a key manager in Las Vegas' F&B and Nightlife industries since 2005. I have held positions such as Director of Beverage, General Manager and Director of Nightlife with industry leaders Hard Rock Hotel and Casino, Angel Management Group (Hakkasan Group), Station Casinos and FINE Entertainment Management. I bring to any position a great depth of experience opening venues, turning around underperforming operations and leading / developing individuals and teams to succeed. I understand the financial impact of sound operating methods and SOP’s related to great customer service, increasing market shares and revenue growth. I am well versed in the necessary MS Office platforms, POS, payroll, scheduling and requisition software. I am also well-polished in communications and appearance.

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