Description
leadership skills, creative,moviated
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 4/2007 - Present |
morrison senior dining services | (Confidential) | 8/2005 - 4/2007 |
horizon bay senior retirement village | (Confidential) | 11/2003 - 10/2004 |
eurest dining services | (Confidential) | 5/1999 - 11/2001 |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
cooking and hospitality insituite of chicago | culinary arts | 2005 | Associate Degree |
washburne culinary arts school | culinary arts | 1999 | Trade School Degree |
big bend community college | general studies | 1983 | High School/GED Degree |
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
chef for eurest food services,lead cook morrisons senior dining services, head chef winn-dixie food stores.Companies I like:
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Job Skills
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Responsibilities
lead cook and soup and sauce maker
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)