Accomplished restaurant professional with 15 years of extensive experience who worked with several of the nation's leading restaurant chains is prepared to apply the following skills: management, training, financial forecasting food preparation, quality assurance, team leadership, customer satisfaction, time management, motivation, and provisioning to the position of Restaurant Manager. The application of the aforementioned skills as a Restaurant Manager at a progressive, dynamic food service organization, will help me "practice kaizen" which is a Japanese concept that speaks to workers practicing continuous self-improvement. As personal skills and growth occur it is only natural that the organization's productivity and revenue will increase. My personal goal for improvement corresponds with an organizational increase in finances and productivity.

Highlights:

• leader
• team player
• coach
• hard worker
• smart
• dependable
• consistent
• strong
• Management
• Training
• Financial
• Financial Management
• Inventory
• Inventory Control
• Leadership
• Process Improvement
• Management
• Training
• Financial
• Financial Management
• Inventory
• Inventory Control
• Leadership
• Process Improvement
• Management
• Training
• Financial
• Financial Management
• Inventory
• Inventory Control
• Leadership
• Process Improvement