Occupation:Pastry/Baker Chef |
Location:Williamstown, NJ |
Education Level:Associate |
Will Relocate:YES |
Description
I have the experience in running Kitchens and Bakeries. In the kitchen I will produce the best food ever And in the bakery I will produce the best French pastries Cakes. ETC. But to put it in words I always give nothing but the best I have the knowledge to take care of The Food Cost and The labor Cost The Scheduling and also the Ordering I have over 30 years experience in the culinary arts field. And with my experience I will give you nothing but the best. And all my food will be from scratch and the best tasting. I have also done catering where I did Weddings Birthdays ETC. And I have Management Experience.
Accomplishments
Highlights:
Keywords
