SUMMARY OF QUALIFICATIONS * Excellent communication, leadership and time management skills * Ability to forecast inventory needs and manage national contracts with established vendors * Knowledge of appropriate food and beverage service etiquette, policies and procedures and the ability to train staff members * Exceptional customer service philosophy, practices and techniques * Develops and maintains relationships with tourism and customers * Knowledge of all proper food preparation, storage, sanitation and licensing requirements * Proven track record in recruiting and managing top-notch food service personnel, with a focus on development and retention * Many years' experience in food and beverage service, with a track record showing progressive responsibility * Experience in planning executing new menu and follow up

Highlights:

• Sales
• Leadership
• Business Analysis
• Recruiting
• BAR
• Inventory
• Cost Control
• FACETS
• Food Service
• Forecast