HIGHLIGHTS OF QUALIFICATIONS More than ten years of culinary experience Exceptional ability to lead and train staff Safely use and clean equipment and supplies, equipment's service ordering, inventory control Remarkable skills in cooking, and preparing a variety of food Strong knowledge of food preparation and presentation methods, techniques, and quality standards. Knowledge of sanitary methods used in food preparation and related activities. Knowledge of inventory and ordering methods Ability to prepare palatable meals according to specified menu and schedule with a minimum of waste.

Highlights:

• Inventory
• Quality
• Inventory Control
• Quality Assurance