Description
Multi experienced chef, has worked way thru kitchen positions and trained at prestigious culinary school.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Excecutive Caterers at Landerhaven | (Confidential) | 12/1986 - 10/2001 |
| Wychmere Harbor Hotel and Club | (Confidential) | 6/1985 - 10/1990 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Johnson and Wales University | culinary arts | 1986 | Associate Degree |
Accomplishments
Highlights:
Companies I like:
None
Job Skills
Keywords
Responsibilities
Created and prepared menu items for Rock and Roll Hall of Frame/Museum cafe.
Worked in a small innovative restaurant where menu was created on a daily basis.
