Description
Highly motivated hard working with resourceful ideas and not afraid to think outside the box. Willing to help train and share knowledge

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 6/2003 - Present |
Nassau Inn | (Confidential) | 6/2000 - 5/2003 |
Conrads Restaurant | (Confidential) | 9/1990 - 1/2000 |
R H Macys inc | (Confidential) | 3/1983 - 8/1990 |

Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
The restaurant school of philadelphia | culinary arts | 1983 | Trade School Degree |

Accomplishments
Highlights:
Executive corporate chef for Macys in mahattan. Owned my own restaurant for 5 yearsCompanies I like:

Job Skills

Keywords

Responsibilities
Executive chef at 2 locations. Training new marketing associates at sysco foodservices
